Pie:
2 1/4 Cups of syrup
2 Cups milk
3 Egg yolks
1/2 cup flour
3 Tablespoons cornstarch
2 teaspoons vanilla
Whisk over medium heat until it becomes puddings. Pour in a pre-baked pie shell (I prefer graham cracker crust) and refrigerate for at least 6 hours.
Topping:
1 container of whipping cream
3 Tablespoons of maple sugar
Mix with a mixer until it whipped cream.
Spread on top of pie.
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Looking for a great winter treat? Try this easy apple recipe. 1. Peel and slice 1 or 2 apples per person. 2. Place in a pan (best with a castiron pan) 3. Add a a few pads of real butter 4. Drizzle m
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