Maple Pie


2 1/4 Cups of syrup

2 Cups milk

3 Egg yolks

1/2 cup flour

3 Tablespoons cornstarch

2 teaspoons vanilla

Whisk over medium heat until it becomes puddings. Pour in a pre-baked pie shell (I prefer graham cracker crust) and refrigerate for at least 6 hours.


1 container of whipping cream

3 Tablespoons of maple sugar

Mix with a mixer until it whipped cream.

Spread on top of pie.

12 views0 comments

Recent Posts

See All

Carrots even kids love. 1. Preheat oven to 450. 2. In a baking dish add carrots. Our family really loves these so we use a big bag of baby carrots. 3. Sprinkle brown sugar on top of carrots. 4. Cut a

Looking for a great winter treat? Try this easy apple recipe. 1. Peel and slice 1 or 2 apples per person. 2. Place in a pan (best with a castiron pan) 3. Add a a few pads of real butter 4. Drizzle m

Do you love to grill? Maple syrup is a great addition to your regular grilling plan. 1. Brush rotisserie chickens or turkeys with maple syrup during the last 20 minutes of cooking on the grill. 2. Ad