Maple-Pear Sheet Tart

INGREDIENTS 1 large egg 1 14- to 17-ounce box of puff pastry (preferably all-butter puff), defrosted according to package directions 2 large Anjou pears (about 1 1/4 pounds), skin on 1/4 cup granulated sugar 2 tablespoons maple syrup 13"x18" baking sheet

PREPARATION: Preheat the oven to 375°F. Line a 13x18-inch baking sheet with parchment paper. In a small bowl, beat the egg with 1 tablespoon water.

If using a 14-ounce puff pastry package, roll the sheet to a 13-x18-inch rectangle on a floured surface. If using a 17-ounce puff pastry package, roll each sheet to a 9 1/2-x13-inch rectangle. Line up the two longer sides and overlap by 1 inch to form a 13-x18-inch rectangle. Brush egg wash in between to form a seam. Use a rolling pin to seal the seam.

Transfer the pastry to the parchment. Fold sides of pastry towards center to form a 1/2-inch border on all four sides. Lightly score the border by using a paring knife to make small shallow diagonal cuts. Prick the surface of the pastry inside the border with a fork. Refrigerate until ready to use.

Slice the pears in half lengthwise, and then cut lengthwise into 1/4-inch thick slices. Trim the seeds and core and toss the slices in the sugar. Arrange on the pastry and brush all exposed pastry (including the borders) with the egg wash.

Bake until the crust is puffed and golden brown, 45 to 50 minutes. Brush the fruit and pastry with the maple syrup. Let cool completely, and then slice into squares to serve.

Recipe by: Rhoda Boone

1 view

Recent Posts

See All

Baked Maple Carrots

Carrots even kids love. 1. Preheat oven to 450. 2. In a baking dish add carrots. Our family really loves these so we use a big bag of baby carrots. 3. Sprinkle brown sugar on top of carrots. 4. Cut a

Maple Apples

Looking for a great winter treat? Try this easy apple recipe. 1. Peel and slice 1 or 2 apples per person. 2. Place in a pan (best with a castiron pan) 3. Add a a few pads of real butter 4. Drizzle m

Maple uses on the grill

Do you love to grill? Maple syrup is a great addition to your regular grilling plan. 1. Brush rotisserie chickens or turkeys with maple syrup during the last 20 minutes of cooking on the grill. 2. Ad

Butler Hill Maple Farm
Knoxville, PA

Help

Follow Us

FB.png

©2020 Butler Hill Maple Farm