Maple Cheesecake

(receipe compliments of Cornell University Maple Program)

8 oz softened cream cheese 8 oz whipped cream 1/2 cup maple sugar 1 graham cracker crust (gluten free options are available in most stores and they are pretty good too)

1. Mix all ingredients together 2. Pour into crust 3. Chill over night 4. Sprinkle with more maple sugar