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Maple Tea

Ingredients:

  • ¾ cup black tea

  • 1 Tbsp maple syrup

  • ¼ cup heavy cream, whipped

  • Ground cinnamon for garnish

Directions: Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.


Credit:  Cornell Maple Program Sugar Maple Research & Extension

 
 
 

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