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Maple Barbecued Ribs

butlerhillmaplefarm
Oct 12, 20241 min read
Ingredients:

  • ½ cup maple syrup

  • ¼ cup soy

  • ¼ cup sherry

  • ½ tsp ginger

  • ¾ tsp dry mustard

  • ¼ tsp nutmeg

  • ¼ tsp cloves

Directions: Marinate 4 lb pork ribs in fridge overnight. Barbecue, basting frequently.

Credit: Cornell Maple Program Sugar Maple Research & Extension

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