1 tablespoon cooking oil
1 pound pork tenderloin, cut into thin stri
1/2 medium onion, sliced
1 cup snap peas
2 small apples, sliced
5 tablespoons maple syrup, divided
3/4 cup balsamic vinaigrette dressing, divided
salt and pepper, to taste
2 cups cooked brown rice
Heat one tablespoon of cooking oil in a large wok or skillet.
Add pork and onions. Once pork is cooked through, remove from skillet And keep warm.