Maple Pork Stir-Fry

1 tablespoon cooking oil

1 pound pork tenderloin, cut into thin stri

1/2 medium onion, sliced

1 cup snap peas

2 small apples, sliced

5 tablespoons maple syrup, divided

3/4 cup balsamic vinaigrette dressing, divided

salt and pepper, to taste

2 cups cooked brown rice

  1. Heat one tablespoon of cooking oil in a large wok or skillet.

  2. Add pork and onions. Once pork is cooked through, remove from skillet And keep warm.