Ingredients:
2 Jalapeno peppers, chopped (optional)
2 cloves garlic, minced
¼ cup onion, chopped
¼ tsp basil
¼ tsp salt
3 cup tomato juice
½ cup maple syrup
Directions: In a saucepan, combine all ingredients except maple syrup. Bring to a boil; reduce heat and simmer until reduced by half. Add maple syrup; bring to a boil. Reduce heat and simmer until it reaches desired thickness. Strain and bottle. As with any tomato sauce, this will burn on the BBQ. So baste in the last 5 min of cooking. Best if injected into chicken or into a beef roast and basted in last 5 min as above.
Credit:
Comments